Newest book in the 99 Series family

99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. In its pages, Regina Varolli—who grew up in restaurants and is a contributor to Huffington Post / Food—offers indispensible advice gathered over a lifetime spent with industry professionals. Full of insightful quotes from chefs like Bobby Flay, Emeril Lagasse, Duff Goldman, Marcus Samuelsson, and Susur Lee . . .

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